High Country Hues

Heading UP to the High Country – that’s no joke. It’s ear-popping fun shooting over Monarch Pass at 11300 feet, or thereabout, and then ending up in a vast “valley” that probably runs at around 10000 feet, at least until the next peaks point into sight. But it’s late September, so it’s not just the … More High Country Hues

Vacation Time: Forethought & Planning vs. The Free Spirit

It’s here: the final countdown to our trip across the US Southwest. Before the month ends, we’ll be on the other side of the country, road-trippin’ and hiking our way through golden aspens, other-worldly rock formations, and the grandest of all canyons. You can definitely call me excited, but am I prepared? I’ve been pecking … More Vacation Time: Forethought & Planning vs. The Free Spirit

Notched, Part 4: Patience is a Traveler’s Virtue

Patience: it’s on my mind this week. “The best things come to those who wait.”  “You don’t know patience until you have kids.” I’ve heard these themes from time to time, and throughout my life. It seems odd to discuss it in the travel realm, though, when parents have already given themselves the top award … More Notched, Part 4: Patience is a Traveler’s Virtue

Itinerary Revision (Albuquerque, after all)!

Remember that post about how difficult it is to plan a travel itinerary that includes everything fantastic within a limited timeframe? And how we had scrapped ending our trip in Albuquerque, visiting the Balloon Fiesta, because the logistics were too difficult? Well, throw that out of the suitcase, because even a “final” itinerary can change for the right … More Itinerary Revision (Albuquerque, after all)!

Notched, Part 3: Walking Off Those Food Calories

I dedicated my first two “Notched” write-ups to food, and how travel has influenced my willingness to both try new foods and then prepare them when I return home. But as a person who seeks balance, it’s important that I utilize those calories, lest I become gluttonously chair-bound and unable to travel again. So I’ll devote … More Notched, Part 3: Walking Off Those Food Calories