Vacation Time: Forethought & Planning vs. The Free Spirit

It’s here: the final countdown to our trip across the US Southwest. Before the month ends, we’ll be on the other side of the country, road-trippin’ and hiking our way through golden aspens, other-worldly rock formations, and the grandest of all canyons. You can definitely call me excited, but am I prepared? I’ve been pecking … More Vacation Time: Forethought & Planning vs. The Free Spirit

Notched, Part 4: Patience is a Traveler’s Virtue

Patience: it’s on my mind this week. “The best things come to those who wait.”  “You don’t know patience until you have kids.” I’ve heard these themes from time to time, and throughout my life. It seems odd to discuss it in the travel realm, though, when parents have already given themselves the top award … More Notched, Part 4: Patience is a Traveler’s Virtue

Itinerary Revision (Albuquerque, after all)!

Remember that post about how difficult it is to plan a travel itinerary that includes everything fantastic within a limited timeframe? And how we had scrapped ending our trip in Albuquerque, visiting the Balloon Fiesta, because the logistics were too difficult? Well, throw that out of the suitcase, because even a “final” itinerary can change for the right … More Itinerary Revision (Albuquerque, after all)!

Notched, Part 3: Walking Off Those Food Calories

I dedicated my first two “Notched” write-ups to food, and how travel has influenced my willingness to both try new foods and then prepare them when I return home. But as a person who seeks balance, it’s important that I utilize those calories, lest I become gluttonously chair-bound and unable to travel again. So I’ll devote … More Notched, Part 3: Walking Off Those Food Calories

Notched, Part 2: Cramming a Big Food World Into My Small Kitchen

Hey, what can I say? I love food. So I’m going to transition last week’s discussion about how my food foundation had been massively shaken by travel into how I’ve taken this big world of food and crammed it into my very own mouth…errr, kitchen. I cook *so much* more now, and I cook better. Flashback to 2011: I’m … More Notched, Part 2: Cramming a Big Food World Into My Small Kitchen