Hey, what can I say? I love food. So I’m going to transition last week’s discussion about how my food foundation had been massively shaken by travel into how I’ve taken this big world of food and crammed it into my very own mouth…errr, kitchen. I cook *so much* more now, and I cook better. Flashback to 2011: I’m … More Notched, Part 2: Cramming a Big Food World Into My Small Kitchen